TOUCH OF TECHNOLOGY

Applications

FOOD PROCESSING INDUSTRY:
Meat Processing Plant Poultry Processing Plant Fish/Sea food Processing Plant Vegetable/Fruits Processing Plant
REFRIGERATED WAREHOUSES:

COMMERCIAL COLD ROOMS:
Walk in coolers Hotels Supermarkets Bakery
INDUSTRIAL REFRIGERATION:
Petrochemical Industry Liquid chilling Liquidification of gases
MARINE REFRIGERATION:
Cargo Refrigeration

Guidelines

Identify everything, i.e., tag all specimens and apparatus with the name of the owner
Ensure all hazardous materials are labeled. Remember to place needles and other sharps in the proper sharps containers. All broken glass must be in a rigid puncture proof container
Do not store cardboard, paper or other porous organic materials in cold rooms
Do not store flammable or other volatile materials (including dry ice, liquid nitrogen or other cryogenics), as this room was not designed for such purposes
If absorbent padding is used, change padding at least once a week or whenever soiled
Clean up spills immediately. Call +91 - 9824 001485, if assistance is needed
Keep cold room door closed to avoid condensation on cold room surfaces and to conserve energy
Custodians do not enter or service cold rooms - users of the room are responsible for:

Cleaning bench tops and shelf surfaces after all procedures
Keeping room neat and organized
Following good housekeeping practices
Keeping material off the floor to facilitate regular floor cleaning
Cleaning floor regularly
Bagging accumulated non-hazardous trash and delivering it to a nearby dumpster or leaving it in the hallway for custodians to collect
Disposing of hazardous waste in accordance with Chemical Hygiene Plan guidelines