AN ISO 9001:2000 Company, INDIA
TOUCH OF TECHNOLOGY
Home About Us Cold Room Plant Contact Us E-Mail
Products
Storage Temperature C
% RH
Recommended Storage
Apples
-1 to +1
85 - 90
2-7 M
Apricots
-0.5 to +1.6
78 - 85
1-2 W
Bananas
+11.7
85
2 W
Beans, dried
+0.7
70
6 M
Beef (fresh)
+1.75
87
3 W
Beef (frozen)
-18 to -20
80 - 85
3-8 M
Butter
-10 to -1
75 - 80
Cabbage
0 to +1
1-3 M
Carrots, bundled
0
Cauliflower
0 to +2
2-3 W
Cucumbers
+2 to +7
75 - 85
Cheese
-1 to +1.5
65 - 75
3-10 M
Cherries
+0.5 to +1
80
1-3 W
Chocolate
+4.5
75
Dates
-4.5
12 M
Eggs
-1 to -0.5
8 M
Fish (Fresh)
-0.5 to +4
90 - 95
Fish (frozen)
-20 to -12
8-10 M
Grapes
-1 to +3
1-4 M
Honey
+1
Ice Cream
-30 to -20
2-12 W
Lamb (Fresh)
80 - 90
5-10 D
Lamb (Frozen)
-24 to -12
10 M
Lemons
+5 to +10
2 M
Lettuce
1-2 M
Lobster
-7
1 M
Margarine
+0.5
Melons
1-8 W
Milk
1 W
Mutton (Fresh)
10 D
Mutton (Frozen)
-12 to -18
Oranges
0 to +1.2
Peas, Green
Peaches
-0.5 to +1
2-4 W
Parsley
+1.5
Patatoes
+3 to +6
Poultry (Fresh)
Poultry (frozen)
-30 to -10
3-12 M
Tomatoes, Green
+10 to +20
3-4 W
Vegetables, Frozen Packed
-24 to -18
--
6-12 M
D-Days
Web Design and Search Engine Optimization by Opal Infotech