Products

Storage Temperature C

% RH

Recommended Storage

Apples

-1 to +1

85 - 90

2-7 M

Apricots

-0.5 to +1.6

78 - 85

1-2 W

Bananas

+11.7

85

2 W

Beans, dried

+0.7

70

6 M

Beef (fresh)

+1.75

87

3 W

Beef (frozen)

-18 to -20

80 - 85

3-8 M

Butter

-10 to -1

75 - 80

6 M

Cabbage

0 to +1

85 - 90

1-3 M

Carrots, bundled

0

85 - 90

1-2 W

Cauliflower

0 to +2

85 - 90

2-3 W

Cucumbers

+2 to +7

75 - 85

2 W

Cheese

-1 to +1.5

65 - 75

3-10 M

Cherries

+0.5 to +1

80

1-3 W

Chocolate

+4.5

75

6 M

Dates

-4.5

75

12 M

Eggs

-1 to -0.5

80 - 85

8 M

Fish (Fresh)

-0.5 to +4

90 - 95

1-2 W

Fish (frozen)

-20 to -12

90 - 95

8-10 M

Grapes

-1 to +3

85 - 90

1-4 M

Honey

+1

75

6 M

Ice Cream

-30 to -20

85

2-12 W

Lamb (Fresh)

0 to +1

80 - 90

5-10 D

Lamb (Frozen)

-24 to -12

80 - 90

10 M

Lemons

+5 to +10

80 - 90

2 M

Lettuce

0 to +1

85 - 90

1-2 M

Lobster

-7

80

1 M

Margarine

+0.5

80

6 M

Melons

+2 to +7

80 - 90

1-8 W

Milk

0 to +2

80 - 85

1 W

Mutton (Fresh)

0

80 - 85

10 D

Mutton (Frozen)

-12 to -18

80 - 85

3-8 M

Oranges

0 to +1.2

85 - 90

8-10 M

Peas, Green

0

80 - 90

1-3 W

Peaches

-0.5 to +1

80 - 85

2-4 W

Parsley

+1.5

80

1-2 W

Patatoes

+3 to +6

85 - 90

6 M

Poultry (Fresh)

0

80

1 W

Poultry (frozen)

-30 to -10

80

3-12 M

Tomatoes, Green

+10 to +20

85 - 90

3-4 W

Vegetables, Frozen Packed

-24 to -18

--

6-12 M

D-Days